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Baked Fish Fillets

Learn how long to bake fish with this great recipe that works well with any filleted fish. Cook time may vary depending on the type and thickness of fillets.

Author: JAcob Griffin

Red Snapper in Parchment Paper

This fish dish is simple to make and it is very healthy. You will need a few sheets of baking parchment to wrap the fish in.

Author: Maya Aldy

Seafood Sandwich

This awesome sandwich is reminiscent of the famous Maine Lobster Roll, and made with ingredients that are easy to find.

Author: Erin J

Cod au Gratin

If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland!

Author: Allrecipes Member

Orange Roughy with Citrus Sauce

My mom gave me this recipe and it is very easy to prepare. The citrus sauce makes it a refreshing and flavorful dish. Buy 1/2 inch thick orange roughy filets.

Author: Karen B.

Peter's Pasta al' Tonno

This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!

Author: Peter

Best Fried Walleye

This walleye recipe is the one my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy....

Author: clarkie24

Fried Smelts

My Newfie grandmother's smelt recipe. They're like little fishy french fries!

Author: Aredendra

Crispy Baked Walleye

Crispy breaded baked walleye without the need for frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings.

Author: Leanne

Baked Fish Creole

A meal in itself when served with a green salad.

Author: Wilma Scott

Crispy Baked Basa

Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish.

Author: CATTAIL

Crispy Baked Basa

Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish.

Author: CATTAIL

Crispy Baked Basa

Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish.

Author: CATTAIL

Miso and Soy Chilean Sea Bass

This Chilean sea bass recipe is melt-in-your-mouth delicious! I had it at Blue Water Grill in NYC, and it was by far the best sea bass I've ever had in my life. This recipe tastes very close to what I...

Author: Swest

Prime Hake Steaks with Chunky Roasted Vegetables

This is another family favorite in my house.

Author: Tanya Metelerkamp

Prime Hake Steaks with Chunky Roasted Vegetables

This is another family favorite in my house.

Author: Tanya Metelerkamp

Wilma's Fish Casserole

This casserole can be changed by varying the herbs used to flavor it.

Author: Allrecipes Member

Crispy Air Fryer Cod

Friday night fish-fry at home! Tender cod is encrusted with a homemade breading and cooked in your air fryer for a guilt-free dinner. I like to serve this with tartar sauce, roasted potatoes, and homemade...

Author: Kim's Cooking Now

Air Fried Sesame Crusted Cod with Snap Peas

Cod fillets are lightly coated with sesame seeds and air-fried in this easy dinner recipe featuring sugar snap peas and orange wedges on the side.

Author: Allrecipes

Orange Roughy with Citrus Sauce

My mom gave me this recipe and it is very easy to prepare. The citrus sauce makes it a refreshing and flavorful dish. Buy 1/2 inch thick orange roughy filets.

Author: Karen B.

Crab Noodle Casserole

One of my husband's favorites! It's full of creamy, cheesy, crabby goodness that warms you up on a cool rainy night. It's very vegetable savvy, you can add as many or few as you want!

Author: HawaiIrish

Fresh Fried Largemouth Bass

Nothing beats fresh fried fish and largemouth bass is one of the best. I actually prefer black bass over bream for this recipe. Serve with cut fries if desired.

Author: Soup Loving Nicole

Simple New England Fried Fish

This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries (chips).

Author: Meghan Briggs

Riesling Snapper

The wine evaporated before cooking the fish gives it a very particular caramelized wine taste and doesn't need any sauce with it. Goes very well with any vegetable and will impress your guests by its subtlety...

Author: Clement

Riesling Snapper

The wine evaporated before cooking the fish gives it a very particular caramelized wine taste and doesn't need any sauce with it. Goes very well with any vegetable and will impress your guests by its subtlety...

Author: Clement

Sharkey's Barbequed Trout

Delicious rainbow trout is marinated in a tangy sauce with rosemary, then barbequed on the grill.

Author: Sharkey

Snapper with Linguine and Citrus Cream Sauce

This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant!

Author: kelly

Crispy Fish Fillets

Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!

Author: Kimber

Easy Elegant Baked Fish

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Author: Mair M

Easy Elegant Baked Fish

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Author: Mair M

Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.

Author: Roderic Rinehart

Baked Fish Creole

A meal in itself when served with a green salad.

Author: Wilma Scott

Baked Fish Creole

A meal in itself when served with a green salad.

Author: Wilma Scott

Citrus Swordfish With Citrus Salsa

A delicious fish with a summery flavor! Preparation Time: 25 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Author: Allrecipes Member

Marci's Noyo Harbor Pan Roast

This summer in Fort Bragg, my husband went on a fishing charter and came back to the campground with a lot of fresh caught Cod. We came up with this recipe, which was inspired by a pan roast dish we once...

Author: MARCIL

Haddock Bubbly Bake

This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.

Author: Susan

Redfish Court bouillon

An old recipe I got from my Grandmother for a classic New Orleans dish! Redfish, in a simple, delicious, almost creamy tomato style sauce! Simple and superb!!! For a thicker sauce, drain the stewed tomatoes,...

Author: CARPEDM01

Spinach Stuffed Flounder with Mushrooms and Feta

Incredible, but true...this dish is low-fat.

Author: dakota kelly

Cornmeal Coating

This is a basic coating for fried fish. You can substitute any type of fish you like.

Author: SABRYSON

Haddock Au Gratin

Delicious and cheesy but definitely NOT low fat! The onion and mustard make this fish in cream sauce seductively flavorful.

Author: CATHY BIANCO

Haddock Au Gratin

Delicious and cheesy but definitely NOT low fat! The onion and mustard make this fish in cream sauce seductively flavorful.

Author: CATHY BIANCO

Redfish Court bouillon

An old recipe I got from my Grandmother for a classic New Orleans dish! Redfish, in a simple, delicious, almost creamy tomato style sauce! Simple and superb!!! For a thicker sauce, drain the stewed tomatoes,...

Author: CARPEDM01

Crispy Baked Walleye

Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use tilapia or other white fish fillets.

Author: Leanne

Orange Roughy in a Mushroom Sauce

Easy to prepare - I used it the first time I ever prepared fish!

Author: tirsabel

Herb Stuffed Baked Trout

This is a lovely aromatic dish of trout, baked whole with fresh herbs and lemon slices. You can use whatever herbs you like but fresh dill, parsley, and rosemary work well.

Author: Natasha Titanov

Spicy Grilled Swordfish

Here's a swordfish marinade made with items that I had on hand, and it has a nice zing to it as well!

Author: CMULLARK

Honey Steelhead Trout

Yummy honey baked salmon. Sooo good!

Author: IWishUWell

Smothered Swai

In Northern New York we like our sharp Cheddar cheese. Other cheeses may work well too. This is great served with a pasta side dish or steamed veggies and a dinner roll.

Author: Rebecca Jakubowski Matteson

Smothered Swai

In Northern New York we like our sharp Cheddar cheese. Other cheeses may work well too. This is great served with a pasta side dish or steamed veggies and a dinner roll.

Author: Rebecca Jakubowski Matteson